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Article #5302Durham Flour
From: Lewis H Durost,Jr.
Date: Sat, 07 Dec 1996 00:00
Date: Sat, 07 Dec 1996 00:00
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<<Disclaimer: Verify this information before applying it to your situation.>>
Ed;
Durham flour is a type or variety of wheat mainly used in the making
of spaghetti.
Louie Durost
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,ac39ea6ae552c12c,start X-Google-Attributes: gid1057d8,public From: "Lewis H Durost,Jr." <lou-deb@JUNO.COM> Subject: Durham Flour Date: 1996/12/07 Message-ID: <19961207.182137.10094.1.LOU-DEB@juno.com> X-Deja-AN: 202960040 sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@SJUVM.stjohns.edu> comments: ******************************************************** approved-by: MJONES@DIGITAL.NET x-juno-line-breaks: 0,2-4 reply-to: "Lewis H Durost,Jr." <lou-deb@JUNO.COM> newsgroups: bit.listserv.celiac x-mailer: Juno 1.15