Chocolate Covered Cherries

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#5304

From: ntcf
Date: Sun, 08 Dec 1996 00:00

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<<Disclaimer: Verify this information before applying it to your situation.>>

=BB I wonder what
=BB ingredient was the culprit?

My suspicion is that it was the liquer filling. Many times, flour is
either used as a thickener, or if it's not listed as an ingredient, it's
the type of liquid used to fill the centers around the cherry. Usually
it's rum. Could that be the problem? I find that any filled chocolate is
off the GF list, whether fruit filled or rum filled.

Sharon in Haifa.

* To reply to the List, instead of poster, send to celiac@sjuvm.stjohns.edu *

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From: ntcf@NETVISION.NET.IL
Subject: Chocolate Covered Cherries
Date: 1996/12/08
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