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#5325

From: Karen Bulmer
Date: Tue, 10 Dec 1996 00:00

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<<Disclaimer: Verify this information before applying it to your situation.>>

I used some recipes from Betty Crockers cookbook just substituting Bette
Hagmans GF flour mix for the flour requested in the recipe.  Spritz cookies
turned out really good, but my favorite was the gingerbread.  I just added 5
teaspoons of xanthan gum (recipe calls for 7 cups of flour) and we made tons
of gingerbread men.  They were soooooo good that the whole family gobbled
them down and I'll have to make more this weekend.

Karen Bulmer - St. Albert, Alberta
kbulmer@mercury.uah.ualberta.ca

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From: Karen Bulmer <kbulmer@MERCURY.UAH.UALBERTA.CA>
Subject: Cookies
Date: 1996/12/10
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