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Article #5330Re: GF CALIFORNIA DARK FRUITCAKE
From: Charles I. Searcy
Date: Tue, 10 Dec 1996 00:00
Date: Tue, 10 Dec 1996 00:00
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<<Disclaimer: Verify this information before applying it to your situation.>> Hi, again. I was asked by several people as to the spices I use. I mostly grind my own.(I use a pepper mill and it works very well.) Sometimes if I'm out and can't get the whole spices I use Miami Spice(Miami International Spice Co. Miami, Fl 33137) I no longer have their phone number, but about a year ago I called them and was told all their spices were GF. The nuts I use are Blue Diamond(from California) also, I'm told are GF. Hope this helps. Charles I. Searcy * To reply to the List, instead of poster, send to celiac@sjuvm.stjohns.edu *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,4b4116d627434676 X-Google-Attributes: gid1057d8,public From: "Charles I. Searcy" <chuck4cs@GTE.NET> Subject: Re: GF CALIFORNIA DARK FRUITCAKE Date: 1996/12/10 Message-ID: <32ADB332.4594@gte.net> X-Deja-AN: 203713610 sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@SJUVM.stjohns.edu> references: <aed32d0a01021004386c@[128.173.54.73]> comments: ******************************************************** approved-by: MJONES@DIGITAL.NET content-type: text/plain; charset=us-ascii mime-version: 1.0 reply-to: "Charles I. Searcy" <chuck4cs@GTE.NET> newsgroups: bit.listserv.celiac x-mailer: Mozilla 2.0 (Win95; U)