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#5338

From: Greg Miller
Date: Wed, 11 Dec 1996 00:00

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<<Disclaimer: Verify this information before applying it to your situation.>>

To all those who requested the buscut recipe That I thought was
great This is it...Thanks to Christine E. Schwebel for the basic
receipe.

        3/4 C. Rice flour
        1/4 C. Potato Starch Flour (Christine suggested corn starch)
        1/2 C. Tapiocca Flour
        2 Tsp. Baking powder
        1 Tsp. Santhan or gar gum
        1/2 Tsp. Salt
        1 Tab. Sugar

        2 Eggs
        1/3 C. oil
        1/2 C. Milk

        I added 1 Cup Grated Cheese (got the idea from a local seafood
resturaunt.

Mix dry together, then Wet together then pour wen over dry and mix with
mixer for a few minutes....then spon onto cookie sheet. Makes about 8
Bake on 400 until golden brown on top (about 10 minutes)

  I hope you enjoy them.
      Joyce

* To reply to the List, instead of poster, send to celiac@sjuvm.stjohns.edu *

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From: Greg Miller <jgmiller@SERVTECH.COM>
Subject: biscutes
Date: 1996/12/11
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