CHINESE COOKING

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#75

From: Ann
Date: Mon, 16 Feb 1998 00:00

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<<Disclaimer: Verify this information before applying it to your situation.>>

I'm a newly diagnosed celiac and am working my way through the no-no
foods.  I'm working out substitutions without too much difficulty.

However, my BIG problem is Chinese food.  I lived in the Orient and love
Chinese and Korean foods. I've changed to wheat free tamari instead of
soy but what about hoisin sauce?  Does anyone have suggestions?  Any
recipes?

I'll share.

Ann

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Subject: CHINESE COOKING
Date: 1998/02/16
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