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Article #88GF in Sweden
From: Silva Hornborg
Date: Wed, 18 Feb 1998 00:00
Date: Wed, 18 Feb 1998 00:00
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<<Disclaimer: Verify this information before applying it to your situation.>> I wrote the first 'GF in Sweden'. First I regretted ever writing it because I felt attacked, but after reading all messages I got I am now convinced that most countries are following the Codex Alimentarius standards, even thought we all use different terms when explaining what is GF. We use gluten, gliadine, nitrogen, proteine and more. After all, we all get the same reactions to gluten in our different countries, so why would we have different standards. I whish I could express this better but my English is limited and I will speak no further in this subject. All the best, Silva * Usenet readers must be subscribed to the CELIAC List in order to post *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,edc1035c95480015 X-Google-Attributes: gid1057d8,public From: Silva Hornborg <silva.hornborg@MAIL.BIP.NET> Subject: GF in Sweden Date: 1998/02/18 Message-ID: <0b2f23319091228MAIL1@mail.bip.net> X-Deja-AN: 326210976 Sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@MAELSTROM.STJOHNS.EDU> Content-Transfer-Encoding: 7bit Comments: ******************************************************** X-Priority: 3 X-MSMail-Priority: Normal MIME-Version: 1.0 Reply-To: Silva Hornborg <silva.hornborg@MAIL.BIP.NET> Approved-By: mjones@DIGITAL.NET Content-Type: text/plain; charset=ISO-8859-1 Newsgroups: bit.listserv.celiac