Re: microwave cooking

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1 total messages Started by Henryk R. Marcinkiewicz Tue, 13 Sep 1994 15:37

#1284

Author: Henryk R. Marcinkiewicz
Date: Tue, 13 Sep 1994 15:37

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 Do you know of a textbook which describes basic facts
>and physics of modern cooking?
>                               Ludwik Kowalski,  kowalski@apollo.montclair.edu


Sorry for the vague answer, but I do recall 10 years ago reading about a
review of a cookbook written by a chemist. Perhaps a catalog search using
cooking and physics will turn one up.
Henryk Marcinkiewicz

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