🚀 go-pugleaf

   You take that large cow organ
   and slam it on a plate
   Take a jar of bread crumbs
   Now I can relate
   Coat that slab with spices sweet
   and crumb it all up nice
   Fire up the frying pan
   and cook that liver twice

   Oh yes it smells so lucious
   and doesn't it look fine
   lying there so steaming hot
   I never could share mine
   Now you know the secret
   of culinary art
   Eating Twice-cooked liver
   Is pretty goddamned smart

   It sure beats munching pretzels
   It's better than a beer
   There's nothing like some liver
   To make you stand and cheer
   It's natures perfect foodstuff
   You really ought to know
   No matter how you cook it
   It's also fun to throw.


           --Jeffrey