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Article #441Sucrose Polyester (fwd)
From: Doug Skrecky
Date: Sat, 17 Feb 1996 00:00
Date: Sat, 17 Feb 1996 00:00
19 lines
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1658 bytes
Zero calorie fat substitutes have been touted as health enhancing. A recent report on sucrose polyester fat substitute should give cause for concern. No effect on body weight was found for feeding human subjects either control margarine or margarine doped with 50% sucrose polyester for 4 weeks. Plasma levels of cancer fighting lycopene were significantly decreased by sucrose polyester consumption. This report implies that this fat substitute will not act to reduce body weight. Conversely it will probably act to increase the risk of cancer by suppressing plasma lycopene levels. If this is so then the release of sucrose polyester for human consumption by the FDA might come to be regarded by some as a criminal act subject to prosecution at a future date. references: "Sucrose Polyester and Plasma Carotenoid Concentrations in Healthy Subjects" Am J Clin Nut 1995;62:591-597 "Intake of Carotenoids and Retinol in Relation to Risk of Prostate Cancer" J Natl Cancer Inst 1995;87:1767-1776 "Tomatoes and Risk of Digestive-Tract Cancers" Int. J. Cancer 1994;59:181-184
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: fdeb7,17617ef51edffa24,start X-Google-Attributes: gidfdeb7,public From: Doug Skrecky <oberon@FREENET.VANCOUVER.BC.CA> Subject: Sucrose Polyester (fwd) Date: 1996/02/17 Message-ID: <Pine.3.89.9602171715.A6119-0100000@opus.freenet.vancouver.bc.ca> X-Deja-AN: 139784354 sender: Extropians - discussion/development of Extropian ideas comments: Gated by NETNEWS@AUVM.AMERICAN.EDU content-type: TEXT/PLAIN; charset=US-ASCII mime-version: 1.0 newsgroups: bit.listserv.xtropy-l