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Article #114Re: Do *NOT* eat at this place......
From: Peter Lucas
Date: Sat, 14 Jun 2003 13:19
Date: Sat, 14 Jun 2003 13:19
113 lines
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5344 bytes
"Nullabore" <lion_heart_ed@hotmail.com> was heard to surreptitiously bellow news:bcdqlv$1vc8$1@austar-news.austar.net.au: > I guess a root was out of the question after taking your date to such a > place? :-) :-) Almost spat my red wine all over the screen........ you bastard!! >> >> "Peter Lucas" <skyscum@gil.com.au> wrote in message >> news:Xns9396841EA328Eskyscumearthlingnet@127.0.0.1... >> > "Prego's Cafe and Wine Bar" in Carina (Brisbane). >> > >> > I went there with a friend last night....... and have never been more >> > disgusted with the service and food at any place, like I was there. >> > >> > Going by the Courier Mail 20 points system that they have in their > Tuesday >> > segment, I'd give it : >> > 4 for Food, >> > 5 for Wine, >> > 3 for Service >> > 4 for Ambience and >> > 3 for Value for Money >> > >> > Food: We had Chiabatta with olive oil and balsamic dip for a starter. > The >> > bread was a 4" peice cut from one of those loaves you get in the plastic >> bag >> > in Coles/Woolworths. The oil tasted like it came out of a plastic > bottle. >> > Mains, we ordered the woodfired pizzas. I had a Meat Lovers with BBQ >> sauce, >> > my dining partner had a "Euro". Her's was quite good. Mine........ it's >> the >> > first time I've seen a meat lovers pizza with spag bol mince on it, >> complete >> > with the tiny chuncks of tomato and olive in it. Looks like they were >> using >> > their leftovers up. The "salami" was not salami, and a couple of peices >> smelt >> > quite off. The BBQ sauce, was just that. Straight out of a bottle and >> > squirted hap- hazardly over the top of everything. There would have been >> two >> > teaspoons (tops) of cheese on top. >> > Luckily I had asked for Jalapenos on top, they gave it some taste and >> > flavour. >> > If that wasn't bad enough, we found a hair under the Chiabbata, and I >> found >> > and even longer hair baked into my pizza. >> > It got 4 points for food because the coffee was pretty good. >> > >> > Wine: They should be ashamed to call themselves a wine bar. The red >> selection >> > consists of about 6 very ordinary wines. I went with a Cockatoo Ridge >> Shiraz, >> > for $20. *Very* overpriced. >> > >> > Service: We walked in on a Monday night and there were approx 6 people > in >> the >> > place. We stood at the counter for 4mins waiting for a table. When the >> waiter >> > finally came over I asked for one of the tables at the back that had > white >> > linen table cloths and linen napkins on. I was told No, they were only > for >> > Friday nights. We took a seat in the main area on a bare table with > paper >> > napkins. He then took another 10mins to come up and ask if we would like >> > something!! I asked for a bottle of water. I also asked for a brief >> > description of a couple of the dishes on the menu. He didn't quite know >> what >> > they were like. (Which is why we went for the 'safe' option of > wood-fired >> > pizza). They had 6 staff members (2 cooks) to (at most) 10 customers. > The >> > times that we had top wait for service, and for the food are totally >> > unacceptable. To top it off, my friend left some of her pizza. The > waiter >> > came over in a rush, grabbing plates and asking if we wanted coffee and >> > dessert. She was having a bit of a think about it, and he took off. When >> he >> > walked past on his way back, she asked if the pizza could be put in a >> > container for her to take home. He looked dumbfounded and said "Oh, >> ummmmm, I >> > just threw it in the bin"!! >> > >> > Ambience: The bare tables are well worn and very dirty. A bit of bleach, >> hot >> > water and elbow grease would get them back into tip top condition. >> > Inside was a non-smoking area. The female owner stood at the bar/counter >> and >> > smoked to her hearts content. >> > Apart from that, the background music was *Kylie Minougue*!! A tad > better >> > than the 1812 Overture that was playing when we first sat down, but not >> that >> > much. >> > >> > Value for Money: There is a fish and chip shop right next door. Go > there. >> > >> > >> > I never paid for my pizza. >> >> > > >
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1083c4,71fbdaec99476e20 X-Google-Attributes: gid1083c4,public X-Google-Thread: f5379,71fbdaec99476e20 X-Google-Attributes: gidf5379,public X-Google-ArrivalTime: 2003-06-14 06:19:12 PST Path: arc1-ca.pugleaf.net!archiver1.google.com!news1.google.com!newsfeed.stanford.edu!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!news1.optus.net.au!optus!snewsf0.syd.ops.aspac.uu.net!nnrp1.ozemail.com.au!53ab2750!not-for-mail Newsgroups: bne.general,aus.general Subject: Re: Do *NOT* eat at this place...... From: Peter Lucas <skyscum@gil.com.au> References: <Xns9396841EA328Eskyscumearthlingnet@127.0.0.1> <3ee967fb$0$16256$afc38c87@news.optusnet.com.au> <bcdqlv$1vc8$1@austar-news.austar.net.au> Organization: Under canopy at 250' with incoming tracer. Message-ID: <Xns939AED5823C29skyscumearthlingnet@127.0.0.1> User-Agent: Xnews/L5 Lines: 114 Date: Sat, 14 Jun 2003 13:19:11 GMT NNTP-Posting-Host: 202.47.49.233 X-Trace: nnrp1.ozemail.com.au 1055596751 202.47.49.233 (Sat, 14 Jun 2003 23:19:11 EST) NNTP-Posting-Date: Sat, 14 Jun 2003 23:19:11 EST