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Article #6332

Control of Kitchen Odorous Oily Fumes Emission from Restaurants

#6332
From: Lee Thomas
Date: Thu, 21 Dec 1995 00:00
48 lines
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We are undertaking a consultancy project for the government of Hong Kong 
to investigate the control measures to remove odorous oily mist emissions 
from restaurant kitchens.  If you or someone you know have information on 
legislative framework as well as 
code of practice for trade practitioners, which are demonstrated to be 
effective in your country, to control such emissions, please share your 
experience with us.  The experience in your country is very valuable to Hong 
Kong.

Hong Kong Productivity Council is a government-subvented non-profit 
organization established by statute in 1967 to promote the productivity 
of local industry.  The Environmental Management Division is dedicated to 
environmental management and pollution control and we provide consultancy 
services to the government and industry to solve their environmental 
problems.  One of our objectives is to bring in new environmental 
technology to Hong Kong for the benefit of local industry.

To expedite communication, we would appreciate it very much if you could 
send the requested information at the following address:-

	Environmental Management Division
	Hong Kong Productivity Council
	4/F., HKPC Building
	78 Tat Chee Avenue
	Kowloon Tong
	Hong Kong
	Attn.: Mr. Thomas Lee
	Tel.: 2788 5631
	Fax.: 2788 5608
	Email: thomas@hkstar.com

Thank you very much for your attention and assistance.

Best regards,


Thomas Lee
Environmental Management Division


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From: thomas@b2.hkstar.com (Lee Thomas)
Subject: Control of Kitchen Odorous Oily Fumes Emission from Restaurants
Date: 1995/12/21
Message-ID: <4bbs47$h0c@bull.hkstar.net>
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organization: Hong Kong Star Internet Ltd.
newsgroups: ca.environment