Article View: ca.environment
Article #6332Control of Kitchen Odorous Oily Fumes Emission from Restaurants
From: Lee Thomas
Date: Thu, 21 Dec 1995 00:00
Date: Thu, 21 Dec 1995 00:00
48 lines
2404 bytes
2404 bytes
We are undertaking a consultancy project for the government of Hong Kong
to investigate the control measures to remove odorous oily mist emissions
from restaurant kitchens. If you or someone you know have information on
legislative framework as well as
code of practice for trade practitioners, which are demonstrated to be
effective in your country, to control such emissions, please share your
experience with us. The experience in your country is very valuable to Hong
Kong.
Hong Kong Productivity Council is a government-subvented non-profit
organization established by statute in 1967 to promote the productivity
of local industry. The Environmental Management Division is dedicated to
environmental management and pollution control and we provide consultancy
services to the government and industry to solve their environmental
problems. One of our objectives is to bring in new environmental
technology to Hong Kong for the benefit of local industry.
To expedite communication, we would appreciate it very much if you could
send the requested information at the following address:-
Environmental Management Division
Hong Kong Productivity Council
4/F., HKPC Building
78 Tat Chee Avenue
Kowloon Tong
Hong Kong
Attn.: Mr. Thomas Lee
Tel.: 2788 5631
Fax.: 2788 5608
Email: thomas@hkstar.com
Thank you very much for your attention and assistance.
Best regards,
Thomas Lee
Environmental Management Division
--
==============================================================================
TTTTTTTT HH HH OOOOOOOO MM MM AA SSSSSSSS
TT HH HH OO OO MMM MMM A A SS
TT HHHHHHHH OO OO MM M M MM A A SSSSSSSS
TT HH HH OO OO MM MM MM AAAAAAAA SS
TT HH HH OOOOOOOO MM MM AA AA SSSSSSSS
==============================================================================
Technical Details
Message-ID:
<4bbs47$h0c@bull.hkstar.net>Path:
arc1-ca.pugleaf.net!unknown!not-for-mailShow Full Headers
Complete Article Headers
X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10df74,7ec11679158ccba4,start X-Google-Attributes: gid10df74,public From: thomas@b2.hkstar.com (Lee Thomas) Subject: Control of Kitchen Odorous Oily Fumes Emission from Restaurants Date: 1995/12/21 Message-ID: <4bbs47$h0c@bull.hkstar.net> X-Deja-AN: 122466316 organization: Hong Kong Star Internet Ltd. newsgroups: ca.environment