🚀 go-pugleaf

In article <chris.69.00CCB7AC@the.citynet.com> chris@the.citynet.com (Christopher Schumacher) writes:
>Path: news.the-citynet.com!slip8-13.acs.ohio-state.edu!chris
>From: chris@the.citynet.com (Christopher Schumacher)
>Newsgroups: cn.water
>Subject: Water Conservation Checklist for the Home, Page 7
>Date: Tue, 12 Sep 1995 11:56:04
>Organization: CityNet
>Lines: 28
>Message-ID: <chris.69.00CCB7AC@the.citynet.com>
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>                              DISHWASHING


>HAVE DONE    WILL DO 


>                      Cut down on the number of utensils used in food 
>                      preparation, and on the plates and glassware used with 
>                      meals.  This will save on dishwashing water used to 
>                      clean them.


>                      Wash only full loads of dishes in dishwasher.  A 
>                      dishwasher uses about 9 to 13 gallons of water per 
>                      cycle.


>                      Avoid unnecessary rinsing of dishes that go into the 
>                      dishwasher for immediate washing.  Scrape if necessary.


>                      When washing dishes by hand, use one pan of soapy water 
>                      for washing and a second pan of hot water for rinsing.  
>                      Rinsing in a pan requires less water than rinsing under 
>                      a running faucet.


>