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Article #281Re: Nouvelles economiques: l'indice Hamburger !
From: JPC
Date: Mon, 27 Oct 1997 00:00
Date: Mon, 27 Oct 1997 00:00
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In article <01bce12d$5b4d45e0$f03463c3@timreay>, tim.reay@nojunkmail.btinternet.com says... >Mais c'est pour ca qu'ils l'utilisent. La specificite d'un hamburger >MacDonald est l'utilisation des produits locaux (viande et autres >ingredients) Ah bon! Il y a de la viande dans les mac-shits. Et si on faisait la comparaison � partir d'un jambon-beurre ou d'un sec-beurre?
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X-Google-Language: FRENCH,ASCII X-Google-Thread: 105966,80be0d5506b30267 X-Google-Attributes: gid105966,public X-Google-Thread: 12faba,80be0d5506b30267 X-Google-Attributes: gid12faba,public X-Google-Thread: 1085c1,80be0d5506b30267 X-Google-Attributes: gid1085c1,public From: chadourne@univ-lille3.fr (JPC) Subject: Re: Nouvelles economiques: l'indice Hamburger ! Date: 1997/10/27 Message-ID: <631o0g$1ng$1@netserv.univ-lille1.fr> X-Deja-AN: 285254563 References: <Pine.GSO.3.94.971024144853.16354A-100000@Ocean.CAM.ORG> <62r48n$afc$1@buggy.news.easynet.net> <01bce12d$5b4d45e0$f03463c3@timreay> Organization: SCD LILLE III Newsgroups: cam.general,soc.culture.quebec,soc.culture.french