Re: Black and Decker Fryer

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Article #2196

#2196

From: Karl Pollak
Date: Mon, 28 Oct 1996 00:00

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ljp@freenet.edmonton.ab.ca () wrote:

>This is my third request for information on this product.

>The teflon is peeling on my Black and Decker Deep Dutch Electric frying 
>pan.  This is the third pan with this problem in less than a year.  The 
>exchange has been made without a problem.  But I would like to know if I 
>have had bad luck or if teflon always peels.

Depends on the manufacturer. Some are very durable (more than 6 -8
years). Also, the bonding is bound become unstuck at high
temperatures.  My experience shows pans made in China (Mainland) to be
the worst quality.

>Also, can you remove the teflon and still have a usable pan?

Yes, in most cases you can, depending on the material and thickness.
But sand blasting the pan is recommended to remove all of the coating
and bonding materials.

>Larry Phillips
>ljp@freenet.edmonton.ab.ca
>(403) 473-8623

>Make Quantum 2000 happen!

Karl Pollak <kpollak@portal.ca>
Richmond, British Columbia

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From: kpollak@portal.ca (Karl Pollak)
Subject: Re: Black and Decker Fryer
Date: 1996/10/28
Message-ID: <552tro$719@thoth.portal.ca>
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references: <552fb2$j3g@news.sas.ab.ca>
organization: Bottomline Productions, Richmond, BC
newsgroups: can.consumers,freenet.consumer.issues,misc.consumers,alt.consumers.experiences

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