Re: Black and Decker Fryer

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Article #2207

#2207

From: ljp
Date: Fri, 01 Nov 1996 00:00

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Derek R. Larson (drlarson@copper.ucs.indiana.edu) wrote:

: Better still, throw the junk out and buy cast iron.  Sure it's heavy, but
: it will last forever, performs better than silly non-stick coatings (if
: properly seasoned) and cooks better and more evenly due to its greater
: thermal mass.

I bought my wife a set of cast iron pans for the iron anniversary.  Even 
though it was one of the early anniversaries, I still bear the scars.  I 
have never gotten the set properly seasoned and they are unsuitable for 
boiling water.  Unfortunately, they haven't worn out in 20 years.


--

Larry Phillips
ljp@freenet.edmonton.ab.ca
(403) 473-8623

Make Quantum 2000 happen!

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From: ljp@freenet.edmonton.ab.ca ()
Subject: Re: Black and Decker Fryer
Date: 1996/11/01
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