🚀 go-pugleaf

I have posted this to a Food Service Message Board and only gotten one
response so decided to post it here to see if you could help with the
answers to these questions. 
Thanks.

I need your help to answer these quetions. 
1.) During the Littleton School Shootings where were the cafeteria staff?
2.) Did Littleton School allow students to come and work in the kitchen
area?
3.) Should school kids be allowed to work in the kitchen area? 
4.) During searches of school property is the kitchen and cafeteria
searched by officials with dogs or kitchen staff workers? 
The reason I am asking these questions is because I work at a School
Cafeteria. We had an e-mail threat at our school on Friday. The officials
were brought in and searched EVERY area of the school but FAILED to search
the kitchen/cafeteria area. Isn't that where the BIGGEST bomb was found at
Littleton? When the boss was asked why they did not search our school's
cafeteria, her answer was, they depend on us to tell them IF anything is
out of place because we work there. Why should they put the whole student
body and staff in the hands of us when it comes to searching for guns and
bombs? Are we really qualified to do such searches? We have three students
who work in the kitchen/cafeteria area. Two are mentally handicapped so,
aren't they vulnerable? Couldn't they be talked into bringing something in
without even knowing what it was? The other one is a High School student.
Again, they tell me it is fine, he is safe, but do we REALLY KNOW this? Did
they think the two boys at Littleton were safe too? Can any of you tell me
the answers to my questions? Where were the cafeteria workers when all this
killing started? Can we please hear something from their point of view?
They may hold the answer for how all the bombs got in there to start with,
or at least how the biggest one got in the kitchen. Then we can work from
there to solve this problem of WHY these things always happen in the
cafeteria area. From our view point, as kitchen staff workers, what can the
school do to make things safer in the cafeteria? Please be kind and help me
start people in the right direction concerning the cafeteria/kitchen. Lets
make our cafeteria a secure place to be nourished. It is our job after all
to take care of the needs of our children. One of their GREATEST needs at
this point in time is to be SAFE while being FED! Join me in getting the
work started. Post your comments and suggestions here. I am not a director
or a manager. I am only a server but I am concerned enough about these
issues to post this message. I challenge all directors and managers to get
involved. Safety and nutrition go hand and hand. Thank you for any help you
are willing to give. Please e-mail me directly as I am really committed to
this issue. 
Sincerely, 
Rhonda Cooley 

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Rhonda
Home of RonCool at WBS
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