Article View: ch.rec
Article #418Re: Thai Kochkurs
From: Willy Lusti
Date: Sun, 22 Feb 2009 17:28
Date: Sun, 22 Feb 2009 17:28
12 lines
1598 bytes
1598 bytes
Patrick Kormann schrieb: > Willy Lusti schrieb: > >> Interessierte? > > Cool, zu weit f�r mich, aber nicht schlecht. Wobei mir indisch noch > lieber ist. Indisch w�r kein Problem. Da h�tt ich gen�gend Kochlehrer die begeistert mit dabei w�ren. Aber die kippen nach dem Essen wo jeder Europ�er eine Reanimation braucht noch ein Mex Chili-Beer hinterher. ;-)
Technical Details
Message-ID:
<gns1vh$jd4$1@reader.motzarella.org>Path:
arc1-ca.pugleaf.net!g2news2.google.com!news1.google.com!news.glorb.com!feeder.erje.net!news.motzarella.org!motzarella.org!reader.motzarella.org!not-for-mailReferences:
<gnrqfc$n6u$1@news.motzarella.org> <gns1ns$6m9$1@news.albasani.net>Show Full Headers
Complete Article Headers
X-Google-Thread: f928a,21491afc71f6a86d X-Google-Attributes: gidf928a,domainid0,public,usenet X-Google-Language: GERMAN,ASCII Path: arc1-ca.pugleaf.net!g2news2.google.com!news1.google.com!news.glorb.com!feeder.erje.net!news.motzarella.org!motzarella.org!reader.motzarella.org!not-for-mail From: Willy Lusti <no_spams@gmx.ch> Newsgroups: ch.rec Subject: Re: Thai Kochkurs Date: Sun, 22 Feb 2009 18:28:14 +0100 Organization: A noiseless patient Spider Lines: 12 Message-ID: <gns1vh$jd4$1@reader.motzarella.org> References: <gnrqfc$n6u$1@news.motzarella.org> <gns1ns$6m9$1@news.albasani.net> Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 8bit X-Trace: news.eternal-september.org U2FsdGVkX19L0zsuCWUn1teJ7uO/czsyAh1U6cEKx9+zpW5t5O4LhE0BTX5qsEHPDLjik5dMKPm2MVoDrPDmAVE6z0kYyu/ucJXCX69N9QAPv0bM+sWm/qHuaMA5WDIChW05sOUL6mU= X-Complaints-To: Please send complaints to abuse@motzarella.org with full headers NNTP-Posting-Date: Sun, 22 Feb 2009 17:28:17 +0000 (UTC) In-Reply-To: <gns1ns$6m9$1@news.albasani.net> X-Auth-Sender: U2FsdGVkX1/7WFk1NOBCpSGkAi2FTZYD Cancel-Lock: sha1:Onf9btHiyI7Yz0uwxPUh0eSOd88= User-Agent: Microsoft Outlook Express 6.00.2900.5512