Re: Zur Aufheiterung

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Article #60

#60

From: tom.soltau
Date: Thu, 18 Oct 2001 20:18

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> > >
> > >Ja. Denke schon. Aber nur getrocknet.
> >
> > Fermentieren nicht vergessen. Sonst kratzt es furchtbar im Hals.
>

Die Gefahr des Schimmelns vermeiden...

> >
> Da kennt sich wer aus ;-)
>
> Til

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Date: Thu, 18 Oct 2001 22:18:53 +0200
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Subject: Re: Zur Aufheiterung
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