Wine

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1 total messages Started by Jean Smith Fri, 29 Feb 2008 22:07

#226

Author: Jean Smith
Date: Fri, 29 Feb 2008 22:07

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Vintners are meeting in Spain to combat the effects of an accelerating 
growing season on their product. The grapes develop too quickly with too 
much sugar. The story on The World from PRI seems to say that this is 
pushing wines to all taste the same, making the usual descriptions of 
subtle flavors impossible.

To help the situation there is discussion of moving the bottling from 
unrecyclable glass to paper.

-- 
 "I think, on balance, NAFTA has been good for New York and America"
  http://www.youtube.com/watch?v=QJ0swdRvYgw  http://zfacts.com/p/318.html
 http://www.diversityinc.com/public/3133.cfm?gclid=CJOMiLmo6pECFQHbPAodG24rew
 http://www.cfo.com/article.cfm/10590469/c_10598910

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