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Article #137Re: Storing basil leaves?
From: Robert Frederking
Date: Thu, 02 Oct 1997 00:00
Date: Thu, 02 Oct 1997 00:00
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I was actually skeptical about the dry and salt mehods myself. Oh, and one reply indicated that just storing them in oil will also work.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 107014,4496ea1513f1c200 X-Google-Attributes: gid107014,public X-Google-Thread: fb37e,bc6be856b3a0be66 X-Google-Attributes: gidfb37e,public From: Robert Frederking <ref+@cs.cmu.edu> Subject: Re: Storing basil leaves? Date: 1997/10/02 Message-ID: <3433BE39.31DFF4F5@cs.cmu.edu> X-Deja-AN: 277326485 References: <342FCE3E.59E2B600@cs.cmu.edu> <3432B903.ABD322C@cs.cmu.edu> <34332E44.3729@sprynet.com> Organization: School of Computer Science, Carnegie Mellon University Newsgroups: cmu.cs.general,rec.food.cooking