🚀 go-pugleaf

Do you like to Cook or know someone new to WRV who does?

Dream of being a 'Crock' Star?

Become a Cook with WRV!

BOULDER - Wed., March 9, 2011        6-9 pm

FORT COLLINS - Wed., March 16, 2011   6-9 pm


WRV WEBSITE

http://www.wlrv.org/


  Dear Donald,
If you've thought about volunteering in a different way with WRV, this
is your chance to do it!


We're in need of cooks for this season at WRV!


We're looking for 34 cooks for many different projects this season.
Bring a friend and join us for a fun evening of tasting, great info on
large group cooking, and getting to know some of WRV's cooks.

This training includes all you need to know about how WRV does project
cooking in the great outdoors.

If you've never been on a cooking crew before, and would like to
volunteer in this way, this is your chance to become one of the most
popular volunteers on our projects!





The Need is Great...

 12 Lead Cooks

34 Support Cooks



Come to the Top Chef: WRV Edition Tasting and Training
Are you an organizer?  Intrigued by a logistics challenge?
 Do you have a recipe that translates well to a large group meal?
Would you like to rustle up some vittles in beautiful
settings for hungry grateful people?

Well then, sign up, bring a dish for 3-4 to share,
and come have some pre-season fun!
If you think a friend or family member would like
to volunteer as a cook with us this year,
please invite them and let us know.

Note: This is NOT a cooking class, rather a logistics "how-to"
for large group camp cooking.


Learn about:

Logistics involved in cooking for WRV
Buying for large group multi-day meal plans
Co-Cooking with fun people - lightening the load
Camp kitchen set up & break down
Cooking in beautiful settings for grateful volunteers
Food prep, nutrition, safety and sanitation
Cooks have FUN and are incredibly popular on projects!

But what do they do?....

Lead cooks (The PSCL) - plan meals, organize, buy the food, delegate
and supervise the cooks for everything camp area & food-related, and
cook, too.

Project Support Cooks/Crew (The PSCs) -do the site prep, might do some
shopping, unloading, prepping, setting out of food and cleaning up.
(Lots of pats on the back and grateful smiles from volunteers thrown
in!)



BRING YOUR CALENDARS -

We will be signing up our support crews that evening!



If we don't find more cooks, we won't be able to provide food for some
projects.  We don't want that to happen!

Our Project Schedule is up already on the WRV website so now is the
time to sign up for the training if you would like to cook with us
this summer please register!


This training is FREE and open to people who are interested in
volunteer cooking with WRV in the 2011 season.





BOULDER


- Wednesday, March 9, 6pm-9pm


Register for Boulder Cook training

http://www.wlrv.net/colorado/index.cfm?fuseaction=home.events&type=728#Event700

FORT COLLINS

- Wednesday, March 16, 6pm-9pm


Register for Fort Collins Cook training

http://www.wlrv.net/colorado/index.cfm?fuseaction=home.events&type=728#Event703


About a week before the training,

you will receive an email with our WRV Support Cook Crew Handbook.
Please download it, read it and bring it with you to the training.
We will be reviewing key points and you may want to make notes.


Questions?
Fort Collins training: 970-493-2075

Boulder training: 303-543-1411


We hope to see you there!
 Sherry Gaines, Lisa Robison, Tim Henson - WRV Lead Cooks
Mary, John - WRV Staff