Dreystone Royalty-Free Stock Photography

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2 total messages Started by Dreystone Wed, 13 Oct 2004 18:27

#17

Author: Dreystone
Date: Wed, 13 Oct 2004 18:27

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Dreystone Software is pleased to announce the launch of our
Royalty-Free Stock Photography website.  We have launched our
Background Collection with 286 high quality images, and dozens of
photos are added every week.

    http://dreystone.com 

The quality of the Stock Background images are amazing.  Each image is
2731 by 4096 pixels in size which works out to be 9.1 x 13.65 inches
or 231 x 347 mm -- large enough to be used for full bleed US Letter or
A4 design jobs.

What about the price?  What other companies charge for this resolution
and quality is approximately $269.99.  Dreystone only charges $19.99
per image, plus we offer significant quantity discounts.  For more
information on pricing, please see our pricing page.  While our
selection is currently small, it pays to look at our images before
searching other stock photography collections.

In addition to low prices on our stock photography, we also offer a
full-licensed free sample.  This sample is randomly selected on the
1st, 11th, and 21st of every month for a total of 36 free samples
every year.  All you need to do is sign up for a Dreystone user
account, and click on the download link for the current sample.  Any
sample image you download will be added to your account assets, and
you will be able to download it at any time in the future.

If we do not have a particular subject or theme for Backgrounds or
Objects, just send us an email and we will look through our offline
collection or contract our photographers to shoot the request... and
you are under no obligation to purchase the image once it is online.

Please take a few minutes to look at our website, and if you are
interested please sign up for a free Dreystone user account.

Re: Dreystone Royalty-Free Stock Photography

#18

Author: hillscap
Date: Tue, 28 Dec 2004 12:30

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2 large carrots 

This is a simple classic stew that makes natural gravy, 
thus it does not have to be thickened. 
Brown the meat quickly in very hot oil, remove and set aside. 
Brown the onions, celery, pepper and garlic. 
De-glaze with wine, return meat to the pan and season well. 
Stew on low fire adding small amounts of water and 
   seasoning as necessary. 
After at least half an hour, add the carrots and potatoes, 
   and simmer till root vegetables break with a fork. 
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry; 
red wine with beef (buy steak or roast, do not pre-boil). 

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery 
� cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section 
   of your favorite grocery and select 2 high quality pie crusts (you 
   will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the

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