🚀 go-pugleaf

Baked Potato Salad

4-6 Baked potatoes, cooled, skin removed and cubed
1/4 cup sliced green onions
Equal amounts (1/2 cup each??) mayo and sour cream (low fat or non fat is fine)
Salt and lots of pepper
~Mix well in large bowl then top with...
A good handful of shredded cheddar
Crumbled bacon (sometimes I save a few cooked pieces from breakfast and use
those....usually about 3-4 slices worth)

~Right before serving I usually mix in the bacon and cheese....so the piggies
don't come along and take ONLY the good stuff...lol.
This tastes like a baked potato in salad form.  Whenever I bake potatoes I
always toss in several extra so I can use them in other recipes.

BTW....I was baking potatoes the other morning....just as I always do, cleaned,
punctured a few times, then right on the rack at 350.  Well.........for the
first time in 15 years I had a potato explode!  Sounded like a bomb went off in
there!  I was afraid to open the oven.  Hehehe.  I found the skin plastered to
the window in the door and the "insides" were on every inch of the oven's
interior!  Smoke was rising from the element in the oven.  P U!  After
retrieving my other potatoes and finishing them off in the microwave, I let the
oven cool, scraped out as much potato as I could then set the "clean cycle".  I
forgot it heats the kitchen up to about 115 degrees and stinks up the house for
5 hours!  My son kept running to me saying "me mell moke mama!!"  Anyway, just
wanted to share that funny story to go along with my salad recipe.