🚀 go-pugleaf

Hi Stmx3, Hi Pan,

Pantheras wrote:
> 
> Old
> Europe on Wisconsin was the mainstay. They are still open maybe but
> there is not much left there and hardly any customers. 

actually mr. Karl still runs the place, (and the German Embassy 
being next door doesn't hurt)   They have a special menu 
all during Oktober...  just took Cindy there for 
Dinner last night.  

Presentation of the food was excellent, as was the 
quality and variety. Spaetzle is the way it 
should be and the Dumplings just melt in your mouth.

He has, for years, contract sponsored Europeans 
from the food trade to come here for awhile, work 
at the Old Europe, take advantage of US schools etc. 
so while many of his wait-staff have been with him 
for 20-30 or more years, many back-kitchen workers 
are very European - and the lady supervising the 
Kitchen is quite detail oriented. 

There is still a lot of pride put into the food 
at the Old Europe - for us now that Haussner's is 
History, we put the Old Europe at the top of our 
list when we long for the flavor of German food. 

Though I assure you, if you make it to Greenbelt Saturday, 
you will not be disappointed... Silke and her freund will be
preparing and cooking all week for the fest. Of course
they can't do everything... so we still have to 
visit Europe in the Fall once in awhile for 
thick Zwiebelkuchen, dampfknodel, and some of 
our other favourites!  but what they prepare for 
us will be as good as you'll find in Munich this month. 

and dare I say, the Music will bring back memories
for those of you who have been fortunate enough to 
spend a little time in Europe - I learned many 
songs listening to "Radio Regenbogen"

Chus                                 Ventura