🚀 go-pugleaf

In article <b9u4rf$bc5$1@news1.radix.net>, tomcatpolka@yaNOSPAMhoo.com 
wrote:

> Can anyone suggest a sauce (available at Giant), 
> like A-1 for steak, that you like on an average pork loin.

Although this thread may have died by now, here's my two bit, just in 
case anyone is still interested:

My best "pork sauce" results were obtained with a roasted garlic and 
[Chinese] black bean combination. You can actually buy this in a jar - I 
have a friend who now does this, and likes the result - but I like to 
make it up from scratch. Just roast a head of garlic, using a bit of 
olive oil to keep it moist, then puree the cooled cloves with about 2X 
by volume of washed black beans. You will have to add some water and oil 
to achieve a smooth paste. Then smear this all over your well-trimmed 
loin, wrap well with plastic, and marinate for 24-36 hrs in the 
refrigerator. Grill over medium heat to your preferred internal 
temperature, let rest for a bit to consolidate the juices, slice, and 
enjoy!

-- 
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