🚀 go-pugleaf

Keith.Erickson@p888.f70.n109.z1.fidonet.org (Keith Erickson) writes:

>I just arrive to the net and to this echo in the past few days, so if this is an
>old topic, don't flame me, but I am dying to know if anyone has any experiences
>with Red Sage.  I read a  few reviews, but I'd like to know what some real
>people think.  Not that reviewrs aren't real people...I mean....(Net Faux Pas
>ARRGH).

>You can forward me old stuff if you don't want to say it over the net, but It
>sounds like an incredible place and I'd like to hear you views.

>Keith.

I went to the Red Sage on Friday.  I thought the food was good, not great.
Very nicely presented.  I had the roast loin of rabbit wrapped in bacon
and Poblano salsa served with chutney (it was some sort of apple and spice
chutney).  The dishes were mostly the meat or fish variety, but they do
have one vegtable entree (a platter) which was great (the other person I 
went with had this) and inexpensive ($15).  The in terior design is also
very impressive (though a bit overdone in places).

If you feel like blowing some cash, and trying some interesting, well presented
food in a unique atmosphere, try it.  

BTW, if you want to eat between 6:00pm and 10:00pm, make reservations a
month in advance.

Enjoy,

Eric