🚀 go-pugleaf

I can't think of ever having seen Korean in the District before, but 
there is one now at 14th and U (the northeast corner). The building looks 
like a veritable complex of restaurants from the outside, including Hogs 
on the Hill. The Korean menu is available upstairs. It was surprisingly 
different from the usual Korean fare, perhaps more home style or
something like that. The pickle selection included crispy, tiny, skinny 
fish that looked like minnows, and were tasty once we got used to the 
consistency. The prices are reasonable, and it's very informal. The owner 
is a very chatty guy.

They have a little trouble describing what some of the items are. One 
item we ordered was called Bai Top. We asked what it was, and the 
waitress couldn't explain it. She stepped away, and came back with the 
can the stuff comes in. Bai Top, it said. Oh, well. It was some seafood 
thing, and it was fine. (So they serve canned stuff, big deal <g>.)