Red Sage

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Article #18820

#18820

From: Louiqa Raschid
Date: Wed, 19 Oct 1994 03:30

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I finally tried Red Sage this weekend. We went to the Chili Bar
on Saturday afternoon and it was not very busy. Good service. 
Everyone wore bolo ties!
There were two of us and we shared a bowl of chili and a small
pizza. The chili was very nice, made with black beans and the
meat was very flavorful. 
The pizza had grilled chicken, sun-dried tomatoes and I think
artichoke. It was okay, I have had nicer pizzas at il Radiccio
and Pizzeria Paradiso. They were out of at least five beers.
The cost was approximately $30 including the two beers.
I had heard so much about it and was looking forward to this
visit so I was disappointed. I guess their
appeal is that they take care in preparing their food - unfortunately
many restaurants seem to have forgotten this basic edict!
Louiqa
very well and

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From: louiqa@umiacs.umd.edu (Louiqa Raschid)
Newsgroups: dc.dining
Subject: Red Sage
Date: 18 Oct 1994 23:30:27 -0400
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