🚀 go-pugleaf

On 11 Oct 1994 11:07:06 -0400, Catherine Stanton (cat@uunet.uu.net) wrote:
: Rich Phyllisman <tacobell> wrote:
: > > California Pizza Kitchen is a smoke free restraunt.
: > Too bad the pizza there really sucks, especially considering how much they
: > charge for it. I don't understand the sudden explosion of this chain in
: > the D.C. area. Their pizza is so horrible, yet everywhere I look there's a
: > new California Pizza Kitchen being built. What, are they contributing to
: > Marion Barry's campaign or something?

: Additionally, the past two times I have been to CPK, the food has been
: mediocre for the price and the service has been inexcusably slow.  I
: would not recommend CPK to anyone searching for pizza.  Buy some Boboli
: and do it yourself.

: Cat
: ------------------------------------ |\      _,,,--,,_  ,) ----------
: Cat Stanton                          /,`.-'`'   -,  ;-;;'
: cat@rumpleteazer.feline.org         |,4-  ) )-,_ ) /\
: cat@lemming.uu.net --------------- '---''(_/--' (_/-' ---------------

Got to disagree with these posts.  I like some of their pizzas a lot, 
and I've always had good service at the Tysons one.  Some of the flavors are 
truly stupid, don't work, couldn't possibly work and taste bad.  But 
others are unusual, fun, clever, and (surprise) taste good.  Salads 
aren't bad either.  Their whole wheat (or whatever) crusts are too sweet 
for my taste.  Now, this isn't your neighborhood southern Italian-style 
pizza, but it's a good break from the standard.

Oh, and on the subject of the subject line, I think American Cafe is now 
smoke free.
-- 
Mike Leavitt<mleavitt@netcom.com>
Reston, Virginia