🚀 go-pugleaf

In article <35asq5$8gu@clarknet.clark.net> gusty@clark.net (Harlan Messinger) writes:
>From: gusty@clark.net (Harlan Messinger)
>Subject: Nero's Review
>Date: 16 Sep 1994 01:36:05 GMT

>We ate at Nero's tonight (where the Zig Zag Cafe used to be on U Street). 
>It is definitely a "best bite"! The ingredients were top quality, except 
>the Parmesan cheese may have been industrial, but was good anyway. The 
>cuisine can be characterized as Italian/Bronx (this is not a derogatory 
>remark, by the way; the food was well prepared) with updates.

>The stellar moment of the evening was the delivery of the tiramisu to our 
>table. Even if you're all tirumisu'ed out, save room for this one. It is 
>ethereal.

>$12.95 gets you an appetizer, a good Caesar salad, and all the linguine 
>you can eat (with your choice of sauce, though there's an extra charge 
>for each sauce after the first), or, instead, a single helping of one of 
>their other entree selections.

>Harlan and Neil


Nero's sounds interesting. What is the exact address? Thanks in advance for 
your response.


Sylvia