Article View: dc.dining
Article #18953Red Sage Bar and Louisiana Express
From: TerryBuff2
Date: Sun, 18 Sep 1994 02:08
Date: Sun, 18 Sep 1994 02:08
10 lines
1235 bytes
1235 bytes
My husband and I had a terrific lunch at the Red Sage bar last week.Wonderful chile and very tasty crab "enchiladas" I think I prefer the chile bar to the downstairs. Today, we had lunch at Louisiana Express in Bethesda. Tasty and cheap. Very pleasant cafe atmosphere and good service. My husband had an oyster po boy - he raved over the bread. I tried the Andouille Jambalaya and it was very nice. I got the small portion and found it almost too much. Shared with my hubby. In the past I have really like their pralines but they were out of them today. Oh almost forgot aligator begnoits. (sorry about the spelling)
Technical Details
Message-ID:
<35g7e7$pad@newsbf01.news.aol.com>Path:
arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!uunet!newstf01.cr1.aol.com!newsbf01.news.aol.com!not-for-mailShow Full Headers
Complete Article Headers
X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,a6dcdad12e1c2d49,start X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-09-18 17:29:09 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!uunet!newstf01.cr1.aol.com!newsbf01.news.aol.com!not-for-mail From: terrybuff2@aol.com (TerryBuff2) Newsgroups: dc.dining Subject: Red Sage Bar and Louisiana Express Date: 17 Sep 1994 22:08:07 -0400 Organization: America Online, Inc. (1-800-827-6364) Lines: 10 Sender: news@newsbf01.news.aol.com Message-ID: <35g7e7$pad@newsbf01.news.aol.com> NNTP-Posting-Host: newsbf01.news.aol.com