Okonomiyaki

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Article #18985

#18985

From: Edward Rice
Date: Fri, 09 Sep 1994 15:51

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  PC> From: callahan@biffvm.cs.jhu.edu (Paul Callahan) 

  > A raw egg is another example. It is essential for sukiyaki, but some
  > Japanese restaurants here are rather reluctant to serve it.
  > 
  PC> This reminds me of a time when I was with a friend at a Korean
  PC> restaurant, and he freaked because the Bi Bim Bop (sp?) came with an
  PC> egg that had (oh my god!) a liquid yolk.

I had that, or something similar, at Woo Lae Oak, in Arlington.  It was great.

I, personally, like the flying-fish-roe-with-quail-eggs sushi.

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Subject: Okonomiyaki
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