🚀 go-pugleaf

edward.rice@his.com (Edward Rice) writes:

>  PC> From: callahan@biffvm.cs.jhu.edu (Paul Callahan) 

>  > A raw egg is another example. It is essential for sukiyaki, but some
>  > Japanese restaurants here are rather reluctant to serve it.
>  > 
>  PC> This reminds me of a time when I was with a friend at a Korean
>  PC> restaurant, and he freaked because the Bi Bim Bop (sp?) came with an
>  PC> egg that had (oh my god!) a liquid yolk.

>I had that, or something similar, at Woo Lae Oak, in Arlington.  It was great.

Yeah, it is good--and probably not as good without the egg.  But my
friend insisted on taking out the egg anyway.  I later tried Bi Bim
Bop served in an oven-hot stone bowl where it keeps cooking.  This is
also very good, though the rice gets a different texture (crispy where
it's in contact with the bowl).  In this case, I think most people
could satisfy themselves that the egg was fully cooked after they
stirred it around in the hot bowl.
-- 
"To survive in this fascist police state, he thought, you gotta always be 
 able to come up with a name, your name.  At all times.  That's the first 
 sign they look for that you're wired, not being able to figure out who 
 the hell you are." Philip K. Dick, _A Scanner Darkly_ 
============== Paul Callahan ======== callahan@biffvm.cs.jhu.edu ==============