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In article <34t5laINNpkt@oasys.dt.navy.mil>, <note@oasys.dt.navy.mil> writes:
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> From: note@oasys.dt.navy.mil (Ken Waugh)
> Newsgroups: dc.dining
> Subject: Re: Buffalo Meat
> Date: 10 Sep 1994 16:41:14 -0400
> Organization: Carderock Division, NSWC, Bethesda, MD
> Lines: 8
> Distribution: dc
> Message-ID: <34t5laINNpkt@oasys.dt.navy.mil>
> References: <rick.stickle-0709941118010001@stickle.gsfc.nasa.gov> 
<34ojq8$gg8@search01.news.aol.com>
> Reply-To: note@oasys.dt.navy.mil (Ken Waugh)
> NNTP-Posting-Host: oasys.dt.navy.mil
> 
>     The three pigs bar-b-que in McLean serves a buffalo burger that
> is good for around $4.00.  I do not know where you can get raw meat,
> unless you go out west and hunt one down yourself.  I also wonder what
> happened to the ranches that were going to be raising buffalo and beefalo.
>     Could someone let me know more about this Aspen steak house that
> is presumably around the McLean area?  (I do not think I want a $20
> buffalo steak, but I like to keep track of good resturants.)
>    
There is one place where you can get some raw buffalo meat in the area.  It's 
called the Prime Choice.  It's in Gaithersburg on W. Deer Park Rd. less than a 
mile north of the I 270 exit 11. They have it in frozen one lb paks.  When you 
cook it the meat should be well marinated or it will be too tough.