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Article #19068The new Jockey Club
From: TerryBuff2
Date: Thu, 15 Sep 1994 01:57
Date: Thu, 15 Sep 1994 01:57
8 lines
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1253 bytes
Just went to the new Jockey Club. Looks just the same. I guess that re finished the floors and such. We called ahead and requested Lobster ravoli. We had it there many chef's ago and it was supurb. This time the pasta wasn't quite as light as I like and only okay.. The little potatoes (the fried puffy ones) were over cooked and hard like potato chips. Desert was a hazelnut chocolate thing that was toooooo wonderful. We will return because we have eaten there for so many years. I hope my recent experience was just an *off* night for the chef.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,8471bbf73e62e504,start X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-09-15 01:33:17 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!holonet!colossus.holonet.net!cs.umd.edu!news.umbc.edu!europa.eng.gtefsd.com!howland.reston.ans.net!swiss.ans.net!newstf01.cr1.aol.com!search01.news.aol.com!not-for-mail From: terrybuff2@aol.com (TerryBuff2) Newsgroups: dc.dining Subject: The new Jockey Club Date: 14 Sep 1994 21:57:05 -0400 Organization: America Online, Inc. (1-800-827-6364) Lines: 8 Sender: news@search01.news.aol.com Message-ID: <3589lh$psh@search01.news.aol.com> NNTP-Posting-Host: search01.news.aol.com