🚀 go-pugleaf

Michiaki Masuda (masuda@fcs280s.ncifcrf.gov) wrote:

:>   Uh, actually, you've already given an answer. If Chinese restaurants
:>serve "Americanized" Chinese food and Japanese restaurants serve
:>"Americanized" Japanese food, why could I expect that Korean-owned
:>restaurants make authentic Japanese food that doesn't sell in the
:>business environment of DC area? ... Maybe, "Americanized" Korean food
:>is very much like authentic Japanese food? B-)

Personally, I think that authentic Japanese/Chinese/Korean food *could* 
sell in this area nowadays, although that quite likely wasn't the case 
ten years ago.  Most restauranteers around here either don't agree or are 
afraid to find out.

-- 
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Hal Laurent               | Home: laurent@charm.net          
Baltimore Maryland USA    | Work: laurent@tamrc.enet.dec.com