🚀 go-pugleaf

>In article <24AUG199412483270@stdvax.gsfc.nasa.gov>,
>PETER YASUDA <peipyy@stdvax.gsfc.nasa.gov> wrote:
>>
>>Well, I'm pretty tired of pizza snobs dumping on Ledo's because
>>it's not authentic NYC or Chicago or whatever. Settle down, Beavis!
>>Ledo's is it's own style, distinct from anything I've had anywhere
>>else, primarily due to its pastry-like crust. It's damn good in
>>its own right. You might as well criticize CPK for offering "non-
>>authentic" toppings on their pizza. 


>Hear, hear!

>I *love* Ledo's.  It's completely unique - I couldn't believe it
>when I saw a post here essentially calling it a poor imitation of
>Chicago-style.  Who ever said that Ledo's was attempting Chicago-style?
>News to me! :)  It's "Ledo's-style".  Nothing else can compare to it.

>I think it's just a matter of personal likes and dislikes.  I love
>the stuff, but many folks I know absolutely hate it.  Their complaints
>tend to center around the pastry crust and the sweetish sauce.  Hey,
>to each his own. :)

Still, it wouldn't hurt them to use fresh mushrooms, instead of soggy canned 
ones.

>--M.