🚀 go-pugleaf

 I have just moved back to the DC area after seven years in LA.
During that time I visited Japan three times, and I discovered okonomiyaki
there. It's a kind of a pancake, cooked by either the chef or the
patron on Benihana-style stainless-steel grills. The pancake is topped
with cabbage, an egg, some meat and other condiments, then flipped
over. This cuisine is most typical of the Kansai region (Osaka-Kyoto).
LA has at least two okonomiyaki-ya: one in Gardena, and another in 
Little Tokyo. But here? Gimme a break! While we're on the subject of
Asian cousine in DC, can anybody explain to me why almost every
Japanese restaurant has been taken over by the Koreans?