🚀 go-pugleaf

In article <24AUG199412483270@stdvax.gsfc.nasa.gov>,
PETER YASUDA <peipyy@stdvax.gsfc.nasa.gov> wrote:
>
>Well, I'm pretty tired of pizza snobs dumping on Ledo's because
>it's not authentic NYC or Chicago or whatever. Settle down, Beavis!
>Ledo's is it's own style, distinct from anything I've had anywhere
>else, primarily due to its pastry-like crust. It's damn good in
>its own right. You might as well criticize CPK for offering "non-
>authentic" toppings on their pizza. 


Hear, hear!

I *love* Ledo's.  It's completely unique - I couldn't believe it
when I saw a post here essentially calling it a poor imitation of
Chicago-style.  Who ever said that Ledo's was attempting Chicago-style?
News to me! :)  It's "Ledo's-style".  Nothing else can compare to it.

I think it's just a matter of personal likes and dislikes.  I love
the stuff, but many folks I know absolutely hate it.  Their complaints
tend to center around the pastry crust and the sweetish sauce.  Hey,
to each his own. :)

--M.