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Article #19344

The New Cheesecake Factory

#19344
From: Edward Rice
Date: Fri, 19 Aug 1994 01:28
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  DW> From: dario@larry.Berkeley.EDU (Dario Wolfish)

  DW> So where does one get the BEST chesse cake in DC? Is it as good as in
  DW> NYC?

You can buy something made locally, called "World's Greatest [Best?]
Cheesecake," but I don't think it's really all that good -- they use at least
some gelatin, and that's not real cheesecake.

Real, Lindy's-style, one-small-slice-weighs-a-pound cheesecake involves making
it yourself.

I would be very happy to receive corrections as to the unavailability of good
cheesecake in the VA/MD/DC area.  But I want the heavy, flaky, dry kind that
begins with four pounds of cream cheese and ends six hours later, when the oven
has cooled down gradually.
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Subject: The New Cheesecake Factory
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Date: Fri, 19 Aug 1994 01:28:05
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