Article View: dc.dining
Article #19344The New Cheesecake Factory
From: Edward Rice
Date: Fri, 19 Aug 1994 01:28
Date: Fri, 19 Aug 1994 01:28
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DW> From: dario@larry.Berkeley.EDU (Dario Wolfish) DW> So where does one get the BEST chesse cake in DC? Is it as good as in DW> NYC? You can buy something made locally, called "World's Greatest [Best?] Cheesecake," but I don't think it's really all that good -- they use at least some gelatin, and that's not real cheesecake. Real, Lindy's-style, one-small-slice-weighs-a-pound cheesecake involves making it yourself. I would be very happy to receive corrections as to the unavailability of good cheesecake in the VA/MD/DC area. But I want the heavy, flaky, dry kind that begins with four pounds of cream cheese and ends six hours later, when the oven has cooled down gradually.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,79b9f54582cc9c0d X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-08-19 00:43:34 PST From: edward.rice@his.com (Edward Rice) Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!news.kei.com!eff!news.umbc.edu!europa.eng.gtefsd.com!swiss.ans.net!solaris.cc.vt.edu!uunet!news.his.com!CLONE!UUCP Newsgroups: dc.dining Subject: The New Cheesecake Factory Message-ID: <777284350.AA09130@clone.his.com> Date: Fri, 19 Aug 1994 01:28:05 X-FTN-To: Dario Wolfish Lines: 19