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Article #19391Re: soft-shell crabs?
From: Leigh V. Panlilio
Date: Sun, 21 Aug 1994 20:06
Date: Sun, 21 Aug 1994 20:06
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In article <333lob$qhj@clarknet.clark.net> gregg@clark.net (Gregory H. Gust) writes: >where should I go to get nice soft shell crabs? > I've had lots of "maryland style" soft crabs in my life (pan fried is best, deep fried not as good), but the best i ever had were at the Thai Place in Bethesda (Rugby Ave?). Not greasy, not just a hunk of fried batter, just a light tasty sauce & excellent crabs.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,23571125ac440313 X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-08-21 13:21:54 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!uunet!panix!ddsw1!news.kei.com!sol.ctr.columbia.edu!howland.reston.ans.net!europa.eng.gtefsd.com!paladin.american.edu!american.edu!LP1268A From: LP1268A@american.edu (Leigh V. Panlilio) Newsgroups: dc.dining Subject: Re: soft-shell crabs? Date: Sun, 21 Aug 94 16:06:25 EDT Organization: The American University Lines: 12 Message-ID: <17019E28AS86.LP1268A@american.edu> References: <333lob$qhj@clarknet.clark.net> NNTP-Posting-Host: auvm.american.edu