🚀 go-pugleaf

bwalsh@access1.digex.net (Bill Walsh) writes:

>Guess I'll have to cast a dissenting vote. I went to college in Tucson 
>and I live midway between La Lomita and La Lomita Dos -- I think they're 
>decent but unspectacular. In the same neighborhood, a Salvadoran/Mexican 
>place called Las Placitas is similar but a bit better. And Lone Star 
>Cantina, across the street, does a decent take on the Rio Grande/Cactus 
>Cantina thang.
>I will agree that the Austin Grills are overrated. Still good, mind you, 
>but overrated. Anita's (on a good day) comes closest to Tucson food, IMHO.

"Southwestern", "Tucson food", "New Mexican","Salvadoran/Mexican",
Alpoturkey Style", etc., etc. - boy, it seems awfully difficult to
categorize these cuisines! May I suggest the universal sobriquet of
"Used Food"? 

8')  -- Larry