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Article #19475Re: WAITSTAFF, TREATMENT OF
From: edp
Date: Fri, 12 Aug 1994 13:01
Date: Fri, 12 Aug 1994 13:01
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1227 bytes
In article <none-080894091003@slama.pbs.org>, none (Rich Phyllisman) writes: Also, any |> waiter knows that a European customer is 90% likely to be demanding as hell |> and not leave more than a couple of bucks regardless of the total bill. |> Is that why some waiters over here have had the nerve to tell us that we should leave 15% or worse still to add it for us? Most Europeans understand tipping very well and if we give just a couple of bucks it probably means that was all the service was worth.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,be648628feac571b X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-08-13 11:08:39 PST Newsgroups: dc.dining Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!news.kei.com!eff!usenet.ins.cwru.edu!howland.reston.ans.net!swiss.ans.net!malgudi.oar.net!news.pipeline.com!uunet!psinntp!netrixgw.netrix.com!phloem.uoregon.edu!edp From: edp@phloem.uoregon.edu () Subject: Re: WAITSTAFF, TREATMENT OF Message-ID: <CuFAu4.9sq@netrix.com> Sender: news@netrix.com Organization: University of Oregon References: <9408041522.0LLE001@his.com> <none-080894091003@slama.pbs.org> Date: Fri, 12 Aug 1994 13:01:16 GMT Lines: 8