🚀 go-pugleaf

In Article <776683482.AA08364@clone.his.com>
edward.rice@his.com (Edward Rice) writes:
>  ge> From: george@dgs.dgsys.com
>
>  ge> for those who like fresh pastry (and for those who like cajun cuisine)
>  ge> it's worth a trip to bethesda to "louisiana express."
>
>I'm not big on beignets, but I like Cajun and Creole food.  What else do they
>do, non-breakfast-y?
>
>
>
Based  on previous posters there is not univeral agreement whether
LE is good and authentic. I like the place and it is one of our
standard cheap eats places or just when we feel like creole or
an etouffe (sp?) - these come in veg, chicken and andoule sausage. The
y also do gumbo, roas chichen, seafood and blackened specials 
(crawfish boils sometimes) various sandwitches (I like the 
mufuleta (sp?). Various desserts - I like the bread pudding with
butter rum (?) sauce - and pralines for total sugar out. 
At the risk of flames I was in New Orleans last fall (Mr. Bs , Mothers,
Acmes, Palm Court some of the stops) I purposely stoped by LEE
the following week adn thought IMHO it stacke up well. But
I am not a NO native - just too infrequent visitor.
The beignes are good too as stated - and the request amount of 
Powdered Sugar.b

Another poster wanted location - go to Bethesda and get on 
Arlington Blvd. Turn Westward at EuroMotors (away from the Giant
towards Betehsda Crab House) both are abt 1 short block down - LE 
on the right (BCH further on left).

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Joel Lowy				The usual disclaimers.
lowy@vax.afrri.usuhs.mil
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