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Article #19507Re: re. Tragara ristorante
From: TerryBuff2
Date: Tue, 16 Aug 1994 02:09
Date: Tue, 16 Aug 1994 02:09
9 lines
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1167 bytes
In article <32mv3j$oo3@search01.news.aol.com>, lebest@aol.com (LE BEST) writes: A few years ago this was one of the finest places in town to get delighful pasta. It was made on the spot and floated about an inch above your plate. It was very expensive (downtown prices) but well worth it. They changed the luncheon menu to bring down the prices and lost the fresh pasta. They say the pasta is still made there -- maybe they just lost their chef. I still am looking for pasta that light.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,f7aadad8769345b6 X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-08-15 19:52:03 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!uunet!solaris.cc.vt.edu!swiss.ans.net!newstf01.cr1.aol.com!search01.news.aol.com!not-for-mail From: terrybuff2@aol.com (TerryBuff2) Newsgroups: dc.dining Subject: Re: re. Tragara ristorante Date: 15 Aug 1994 22:09:04 -0400 Organization: America Online, Inc. (1-800-827-6364) Lines: 9 Sender: news@search01.news.aol.com Message-ID: <32p740$brg@search01.news.aol.com> References: <32mv3j$oo3@search01.news.aol.com> NNTP-Posting-Host: search01.news.aol.com