🚀 go-pugleaf

george@dgs.dgsys.com writes:

>for those who like fresh pastry (and for those who like cajun cuisine) it's
>worth a trip to bethesda to "louisiana express."  the beignets, with a 
>little powdered sugar on top, come straight out of the deep fat fryer onto
>your table.  
>(i live in nw d.c., but make the trip to le every couple weeks; just got 
>back from a marvelous breakfast, thought others might enjoy beignets as
>much as i do.)

I'll have to try them for comparison's sake. My fiancee uses a commercial
mix called "Pioneer sapaipilla & beignet French Doughnut Mix - Cholestrol
Free - Just Add Water - makes great funnel cake!" (no kidding - right off
the front of the box), and whips out great beignets in about fifteen minutes,
using an electric frying pan.

Ever had fresh, hot beignets with rich, homemade black raspberry sorbet?
They're not just for breakfast anymore...

8') -- Larry