🚀 go-pugleaf

In article <3264co$68g@paperboy.gsfc.nasa.gov> sberrick@ltpsun2.gsfc.nasa.gov (Steve Berrick) writes:
>I've recently moved to the DC metro from New Mexico (Las Cruces).  And I have
>been trying to find a good Mexican restaurant in the area that uses green
>chile in their recipes.  I'm tired of salsa made from all tomatoes and onion.
>I want salsa with chile and I want it to be hot, not merely tangy.
>I want enchiladas made with big, hunks of green chile and chicken, green chile 
>rellanos stuffed with megadoses of cheese, etc.

>I've tried a lot in the area.  Some were pretty good, but not in the style
>I like.  Some were hideous.

>Short of a good restaurant, is there anywhere I can buy (at a reasonable
>price) *fresh* green chile (from Hatch, NM) or at least frozen?

>Chile addict,

>Steve

Hmmm, if you are from Las Cruces, you've probably eaten at The Hacienda on 
Espina St. -- the world's best (New) Mexican food, IMHO.

Around here, nothing comes even close, but you might try The Sierra Grill.  It 
looks like a hole in the wall, but the food is pretty decent Mexican, if not 
New Mexican.  And yes, their salsa uses chili peppers & is hot!

They are located in Calverton, in the shopping center at the intersection of 
I-95 and Powder Mill Rd.