🚀 go-pugleaf

for those who like fresh pastry (and for those who like cajun cuisine) it's
worth a trip to bethesda to "louisiana express."  the beignets, with a 
little powdered sugar on top, come straight out of the deep fat fryer onto
your table.  

(i live in nw d.c., but make the trip to le every couple weeks; just got 
back from a marvelous breakfast, thought others might enjoy beignets as
much as i do.)

caio,
      g

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George Kenney                                george@dgs.dgsys.com
(202) 363-0514
(202) 363-0511 fax            "A Long the Riverrun"