Re: BBQ Biker Style

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Article #19646

#19646

From: David O. Stein
Date: Sat, 06 Aug 1994 18:50

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In article <4AUG199401023578@stdvax.gsfc.nasa.gov>,
PETER YASUDA <peipyy@stdvax.gsfc.nasa.gov> wrote:
>In article <5a.1364.366.0N1CC030@ase.com>, michael.zimmerman@ase.com (Michael Zimmerman) writes...
>>John, I've been looking for decent BBQ in the DC area for more than two
>>decades. I would settle for North Carolina, Memphis, Midwest, or even NY
>>style, but all that's available in the DC area is mediocre at best. I've
>..
>
>Red, Hot & Blue, at several area locations, serves Memphis dry spice
>ribs, as well as a more conventional wet style. The pulled pork is
>good too. 
>
>I'd love to find a good close source of North Carolina pulled pork
>too. Definitely my favorite. 
>
>pyy

Levis on Indian Head Highway in Oxen Hill serves what I think is excellent
North Carolina BBQ.

david

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From: dstein@wam.umd.edu (David O. Stein)
Newsgroups: dc.dining
Subject: Re: BBQ Biker Style
Date: 6 Aug 1994 18:50:19 GMT
Organization: University of Maryland, College Park
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